COOKING DASH
February 2nd, 2010 | 1 Comment
Even thou is busy frying arrowhead, thou shall always smile for the camera 
Spent 5 hours standing next to wok, frying up delicacies for CNY.
Nah, this is Arrowhead aka Ngaku if you dunno what it is.
Peeled.
Sliced. Fried.
Tada!! :):)
Bottled up. Bliss~~~
